Call for Abstract
Scientific Program
31st Annual Congress on Nutrition & Food Sciences, will be organized around the theme “Highlighting Modern Enrichments in Food Science and Nutrition”
Food Science Congress 2020 is comprised of 15 tracks and 87 sessions designed to offer comprehensive sessions that address current issues in Food Science Congress 2020.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Essential nutrients
- Track 1-2Dietary patterns
- Track 1-3Parenteral nutrition supplements
- Track 1-4Role of Nutrition in prevention of disease
- Track 1-5Role of Nutrition in prevention of disease
- Track 1-6Nutrition Physiology
- Track 1-7Nutritional Assessment
- Track 2-1Diabetes management
- Track 2-2Glycemic efficacy
- Track 2-3Low-carbohydrate alternatives
- Track 2-4Eating & Physical Activity
- Track 2-5Protein Diet
- Track 2-6Carbohydrate counting
- Track 2-7Food and Fitness
- Track 3-1DASH Diet
- Track 3-2Ketogenic Diet
- Track 3-3Medical Nutrition Therapy
- Track 4-1Causes of Eating Disorders
- Track 4-2Signs & Symptoms of an Eating Disorder
- Track 4-3Treatment for an Eating Disorder
- Track 4-4Types of Eating Disorders
\r\n Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.
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\r\n- Track 5-1Food chemistry
- Track 5-2Food engineering
- Track 5-3Food microbiology
- Track 5-4Chemistry of Food Components
- Track 5-5Food packaging
- Track 5-6Food preservation
- Track 5-7Food substitution
- Track 5-8Food technology
- Track 5-9Molecular gastronomy
- Track 6-1Food Intake
- Track 6-2Health Risks
- Track 6-3Infection
- Track 6-4Intoxication
- Track 6-5Microbiological Risks
- Track 6-6Toxicological Risks
- Track 7-1Herbal Medicine
- Track 7-2Natural supplementation
- Track 7-3Holistic food preparation
- Track 8-1Feed Quality and Safety Guidelines
- Track 8-2Livestock Nutrition Aspects
- Track 8-3Livestock Protein Supply
- Track 8-4Sustainability According to the Feed Type
- Track 9-1Dietary Deficiency
- Track 9-2Digestive disorders and stomach conditions
- Track 9-3Lack of breastfeeding
- Track 9-4Low intake of food
- Track 9-5Mental health problems
- Track 9-6Problems with Physical or Mental Development
- Track 10-1Amino acid metabolism disorders
- Track 10-2Carbohydrate metabolism disorders
- Track 10-3Deficiency disease
- Track 10-4Fatty acid metabolism disorders
- Track 10-5Inborn errors of metabolism
- Track 10-6Lysosomal storage disease
- Track 10-7Purine and pyrimidine metabolism disorders
- Track 11-1Biological Aspects of Nutrition
- Track 11-2Role of Nutrition in the Etiology of Disease
- Track 11-3Nutrition in Chronic Diseases
- Track 11-4Gene-nutrient interactions and Nutrigenomics
- Track 12-1Principles, amino acids and proteins
- Track 12-2Lipids
- Track 12-3Carbohydrates
- Track 12-4Dietary fibre
- Track 12-5Alcohol as a nutrient
- Track 12-6Vitamins
- Track 12-7Plant secondary metabolites and herbs
- Track 12-8Water, electrolytes, minerals and trace elements
- Track 12-9Non-nutritive components of food
- Track 12-10Agricultural chemicals in the food chain
- Track 12-11Drugs and nutrition
- Track 13-1Medical Nutrition Therapy
- Track 13-2Cognitive Nutrition Therapy
- Track 13-3Amino Acid Nutrition Therapy
- Track 13-4Digestive Problems
- Track 13-5Cardio-Vascular Health
- Track 13-6Autoimmune conditions
- Track 14-1Breast feeding importance
- Track 14-2Food Allergies
- Track 14-3Pediatric diet
- Track 14-4Pediatric obesity prevention
- Track 15-1Pregnancy, lactation and weaning
- Track 15-2Childhood and youth; middle age and old age
- Track 15-3Sport Nutrition
- Track 15-4Nutrition in outer space
- Track 15-5Dietary deficiency
- Track 15-6Nutrition in the aetiology of disease