Call for Abstract
Scientific Program
31st Annual Congress on Nutrition & Food Sciences, will be organized around the theme “Highlighting Modern Enrichments in Food Science and Nutrition”
Food Science Congress 2020 is comprised of 15 tracks and 87 sessions designed to offer comprehensive sessions that address current issues in Food Science Congress 2020.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
\r\n Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.
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\r\n- Track 1-1Food chemistry
- Track 1-2Food engineering
- Track 1-3Food microbiology
- Track 1-4Chemistry of Food Components
- Track 1-5Food packaging
- Track 1-6Food preservation
- Track 1-7Food substitution
- Track 1-8Food technology
- Track 1-9Molecular gastronomy
- Track 2-1Pediatric diet
- Track 2-2Breast feeding importance
- Track 2-3Food Allergies
- Track 2-4Pediatric obesity prevention
- Track 3-1Biological Aspects of Nutrition
- Track 3-2Role of Nutrition in the Etiology of Disease
- Track 3-3Nutrition in Chronic Diseases
- Track 3-4Gene-nutrient interactions and Nutrigenomics
- Track 4-1Problems with Physical or Mental Development
- Track 4-2Dietary Deficiency
- Track 4-3Mental health problems
- Track 4-4Digestive disorders and stomach conditions
- Track 4-5Lack of breastfeeding
- Track 4-6Low intake of food
- Track 5-1Principles, amino acids and proteins
- Track 5-2Lipids
- Track 5-3Carbohydrates
- Track 5-4Dietary fibre
- Track 5-5Alcohol as a nutrient
- Track 5-6Vitamins
- Track 5-7Plant secondary metabolites and herbs
- Track 5-8Water, electrolytes, minerals and trace elements
- Track 5-9Non-nutritive components of food
- Track 5-10Agricultural chemicals in the food chain
- Track 5-11Drugs and nutrition
- Track 6-1Pregnancy, lactation and weaning
- Track 6-2Childhood and youth; middle age and old age
- Track 6-3Sport Nutrition
- Track 6-4Nutrition in outer space
- Track 6-5Dietary deficiency
- Track 6-6Nutrition in the aetiology of disease
- Track 7-1Types of Eating Disorders
- Track 7-2Causes of Eating Disorders
- Track 7-3Signs & Symptoms of an Eating Disorder
- Track 7-4Treatment for an Eating Disorder
- Track 8-1Medical Nutrition Therapy
- Track 8-2Cognitive Nutrition Therapy
- Track 8-3Amino Acid Nutrition Therapy
- Track 8-4Digestive Problems
- Track 8-5Cardio-Vascular Health
- Track 8-6Autoimmune conditions
- Track 9-1Livestock Protein Supply
- Track 9-2Livestock Nutrition Aspects
- Track 9-3Sustainability According to the Feed Type
- Track 9-4Feed Quality and Safety Guidelines
- Track 10-1Food Intake
- Track 10-2Health Risks
- Track 10-3Microbiological Risks
- Track 10-4Toxicological Risks
- Track 10-5Infection
- Track 10-6Intoxication
- Track 11-1Essential nutrients
- Track 11-2Dietary patterns
- Track 11-3Parenteral nutrition supplements
- Track 11-4Role of Nutrition in prevention of disease
- Track 11-5Role of Nutrition in prevention of disease
- Track 11-6Nutrition Physiology
- Track 11-7Nutritional Assessment
- Track 12-1Herbal Medicine
- Track 12-2Natural supplementation
- Track 12-3Holistic food preparation
- Track 13-1Lysosomal storage disease
- Track 13-2Deficiency disease
- Track 13-3Inborn errors of metabolism
- Track 13-4Amino acid metabolism disorders
- Track 13-5Carbohydrate metabolism disorders
- Track 13-6Fatty acid metabolism disorders
- Track 13-7Purine and pyrimidine metabolism disorders
- Track 14-1Medical Nutrition Therapy
- Track 14-2Ketogenic Diet
- Track 14-3DASH Diet
- Track 15-1Diabetes management
- Track 15-2Glycemic efficacy
- Track 15-3Low-carbohydrate alternatives
- Track 15-4Eating & Physical Activity
- Track 15-5Protein Diet
- Track 15-6Carbohydrate counting
- Track 15-7Food and Fitness