Call for Abstract

31st Annual Congress on Nutrition & Food Sciences, will be organized around the theme “Highlighting Modern Enrichments in Food Science and Nutrition”

Food Science Congress 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Science Congress 2020

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Medical Nutrition Therapy
  • Track 1-2Cognitive Nutrition Therapy
  • Track 1-3Amino Acid Nutrition Therapy
  • Track 1-4Digestive Problems
  • Track 1-5Cardio-Vascular Health
  • Track 1-6Autoimmune conditions
  • Track 2-1Livestock Protein Supply
  • Track 2-2Livestock Nutrition Aspects
  • Track 2-3Sustainability According to the Feed Type
  • Track 2-4Feed Quality and Safety Guidelines
  • Track 3-1Food Intake
  • Track 3-2Health Risks
  • Track 3-3Microbiological Risks
  • Track 3-4Toxicological Risks
  • Track 3-5Infection
  • Track 3-6Intoxication

\r\n Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.

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  • Track 4-1Food chemistry
  • Track 4-2Food engineering
  • Track 4-3Food microbiology
  • Track 4-4Chemistry of Food Components
  • Track 4-5Food packaging
  • Track 4-6Food preservation
  • Track 4-7Food substitution
  • Track 4-8Food technology
  • Track 4-9Molecular gastronomy
  • Track 5-1Essential nutrients
  • Track 5-2Dietary patterns
  • Track 5-3Parenteral nutrition supplements
  • Track 5-4Role of Nutrition in prevention of disease
  • Track 5-5Role of Nutrition in prevention of disease
  • Track 5-6Nutrition Physiology
  • Track 5-7Nutritional Assessment
  • Track 6-1Pediatric diet
  • Track 6-2Breast feeding importance
  • Track 6-3Food Allergies
  • Track 6-4Pediatric obesity prevention
  • Track 7-1Herbal Medicine
  • Track 7-2Natural supplementation
  • Track 7-3Holistic food preparation
  • Track 8-1Lysosomal storage disease
  • Track 8-2Deficiency disease
  • Track 8-3Inborn errors of metabolism
  • Track 8-4Amino acid metabolism disorders
  • Track 8-5Carbohydrate metabolism disorders
  • Track 8-6Fatty acid metabolism disorders
  • Track 8-7Purine and pyrimidine metabolism disorders
  • Track 9-1Medical Nutrition Therapy
  • Track 9-2Ketogenic Diet
  • Track 9-3DASH Diet
  • Track 10-1Diabetes management
  • Track 10-2Glycemic efficacy
  • Track 10-3Low-carbohydrate alternatives
  • Track 10-4Eating & Physical Activity
  • Track 10-5Protein Diet
  • Track 10-6Carbohydrate counting
  • Track 10-7Food and Fitness
  • Track 11-1Biological Aspects of Nutrition
  • Track 11-2Role of Nutrition in the Etiology of Disease
  • Track 11-3Nutrition in Chronic Diseases
  • Track 11-4Gene-nutrient interactions and Nutrigenomics
  • Track 12-1Problems with Physical or Mental Development
  • Track 12-2Dietary Deficiency
  • Track 12-3Mental health problems
  • Track 12-4Digestive disorders and stomach conditions
  • Track 12-5Lack of breastfeeding
  • Track 12-6Low intake of food
  • Track 13-1Principles, amino acids and proteins
  • Track 13-2Agricultural chemicals in the food chain
  • Track 13-3Non-nutritive components of food
  • Track 13-4Water, electrolytes, minerals and trace elements
  • Track 13-5Plant secondary metabolites and herbs
  • Track 13-6Vitamins
  • Track 13-7Alcohol as a nutrient
  • Track 13-8Dietary fibre
  • Track 13-9Carbohydrates
  • Track 13-10Lipids
  • Track 13-11Drugs and nutrition
  • Track 14-1Pregnancy, lactation and weaning
  • Track 14-2Childhood and youth; middle age and old age
  • Track 14-3Sport Nutrition
  • Track 14-4Nutrition in outer space
  • Track 14-5Dietary deficiency
  • Track 14-6Nutrition in the aetiology of disease
  • Track 15-1Types of Eating Disorders
  • Track 15-2Causes of Eating Disorders
  • Track 15-3Signs & Symptoms of an Eating Disorder
  • Track 15-4Treatment for an Eating Disorder