Call for Abstract
Scientific Program
31st Annual Congress on Nutrition & Food Sciences, will be organized around the theme “Highlighting Modern Enrichments in Food Science and Nutrition”
Food Science Congress is comprised of 16 tracks and 99 sessions designed to offer comprehensive sessions that address current issues in Food Science Congress.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Food Structure, Energy Balance & Metabolism
- Track 1-2Obesity, Diabetes & Endocrinology
- Track 1-3Diet & Appetite
- Track 1-4Nutritional Epidemiology
- Track 1-5Nutrition and Cancer
- Track 1-6Nutrition and Food Technology
- Track 1-7Animal and Livestock Nutrition
- Track 1-8Nutritional Neuroscience
- Track 1-9Nutritional Neuroscience
- Track 1-10Probiotic and Prebiotic Nutrition
- Track 1-11Nutrition and Management
- Track 1-12Food safety and Management
- Track 1-13Childhood Obesity and Weight-Loss Nutrition
Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.
- Track 2-1Food chemistry
- Track 2-2Food engineering
- Track 2-3Food microbiology
- Track 2-4Chemistry of Food Components
- Track 2-5Food packaging
- Track 2-6Food preservation
- Track 2-7Food substitution
- Track 2-8Food technology
- Track 2-9Molecular gastronomy
- Track 3-1Pediatric diet
- Track 3-2Breast feeding importance
- Track 3-3Food Allergies
- Track 3-4Pediatric obesity prevention
- Track 4-1Biological Aspects of Nutrition
- Track 4-2Role of Nutrition in the Etiology of Disease
- Track 4-3Nutrition in Chronic Diseases
- Track 4-4Gene-nutrient interactions and Nutrigenomics
- Track 5-1Problems with Physical or Mental Development
- Track 5-2Dietary Deficiency
- Track 5-3Mental health problems
- Track 5-4Digestive disorders and stomach conditions
- Track 5-5Lack of breastfeeding
- Track 5-6Low intake of food
- Track 6-1Principles, amino acids and proteins
- Track 6-2Lipids
- Track 6-3Carbohydrates
- Track 6-4Dietary fibre
- Track 6-5Alcohol as a nutrient
- Track 6-6Vitamins
- Track 6-7Plant secondary metabolites and herbs
- Track 6-8Water, electrolytes, minerals and trace elements
- Track 6-9Non-nutritive components of food
- Track 6-10Agricultural chemicals in the food chain
- Track 6-11Drugs and nutrition
- Track 7-1Pregnancy, lactation and weaning
- Track 7-2Childhood and youth; middle age and old age
- Track 7-3Sport Nutrition
- Track 7-4Nutrition in outer space
- Track 7-5Dietary deficiency
- Track 7-6Nutrition in the aetiology of disease
- Track 8-1Types of Eating Disorders
- Track 8-2Causes of Eating Disorders
- Track 8-3Signs & Symptoms of an Eating Disorder
- Track 8-4Treatment for an Eating Disorder
- Track 9-1Medical Nutrition Therapy
- Track 9-2Cognitive Nutrition Therapy
- Track 9-3Amino Acid Nutrition Therapy
- Track 9-4Digestive Problems
- Track 9-5Cardio-Vascular Health
- Track 9-6Autoimmune conditions
- Track 10-1Livestock Protein Supply
- Track 10-2Livestock Nutrition Aspects
- Track 10-3Sustainability According to the Feed Type
- Track 10-4Feed Quality and Safety Guidelines
- Track 11-1Occurrence of natural toxins in plant and animal foodstuffs
- Track 11-2Health Risks
- Track 11-3Microbiological Risks
- Track 11-4Toxicological Risks
- Track 11-5Food additives
- Track 11-6Toxicities of chemicals found in foods
- Track 12-1Essential nutrients
- Track 12-2Dietary patterns
- Track 12-3Parenteral nutrition supplements
- Track 12-4Role of Nutrition in prevention of disease
- Track 12-5Nutrition Physiology
- Track 12-6Nutritional Assessment
Holistic nutrition aims to restore diet to its most natural form—whole, unprocessed, chemical-free foods. By incorporating more whole foods that are organically grown into the diet, the balance is restored and common conditions such as insomnia, digestive problems, and other inflammatory conditions like arthritis and rosacea can all be alleviated or eliminated. Additionally, acidified body tissue, which leaves one prone to unnecessary injuries (whether sports related or not) can also be eliminated with holistic nutrition.
- Track 13-1Herbal Medicine
- Track 13-2Natural supplementation
- Track 13-3Holistic food preparation
- Track 14-1Medical Nutrition Therapy
- Track 14-2Ketogenic Diet
- Track 14-3DASH Diet
- Track 15-1Diabetes management
- Track 15-2Glycemic efficacy
- Track 15-3Low-carbohydrate alternatives
- Track 15-4Eating & Physical Activity
- Track 15-5Protein Diet
- Track 15-6Carbohydrate counting
- Track 15-7Food and Fitness
- Track 16-1Lysosomal storage disease
- Track 16-2Deficiency disease
- Track 16-3Inborn errors of metabolism
- Track 16-4Amino acid metabolism disorders
- Track 16-5Carbohydrate metabolism disorders
- Track 16-6Fatty acid metabolism disorders
- Track 16-7Purine and pyrimidine metabolism disorders