Food Science

Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.

 

  • Food chemistry
  • Food engineering
  • Food microbiology
  • Chemistry of Food Components
  • Food packaging
  • Food preservation
  • Food substitution
  • Food technology
  • Molecular gastronomy

Related Conference of Food Science

February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

Fisheries 2020

Vancouver, Canada
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China

Food Science Conference Speakers

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