Food Science

Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.

 

  • Food chemistry
  • Food engineering
  • Food microbiology
  • Chemistry of Food Components
  • Food packaging
  • Food preservation
  • Food substitution
  • Food technology
  • Molecular gastronomy

Related Conference of Food Science

February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Science Conference Speakers

Recommended Sessions

Related Journals

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