31^st Annual Congress on Nutrition & Food Sciences April 13-14, 2020 Bangkok, Thailand

Nutrition and Health

Nutrition research can be defined as the study of the interaction between diet (as whole diets, dietary components, dietary patterns) and the human body at the individual (molecular through to whole-body) or population level. It covers the impact of diet, dietary pattern or food components on normal biological function, health status or the development of the disease.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health Conferences

List of related Associations, Societies, Companies and Industry

Boon Rawd Brewery | Nestlé | PepsiCo, Inc. | Anheuser-Busch InBev | The Coca-Cola Company | JBS | Abbott Laboratories | AdvoCare International | Alpharma Inc. | Atkins Nutritionals Inc. | American Cheese Society  |  American Frozen Food Institute  | American Mushroom Institute | American Pie Council

Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

Food Science

Food Science is a multi-disciplinary field relating chemistry, biochemistry, nutrition, microbiology and engineering to provide one the scientific knowledge to explain actual difficulties related to the many facets of the food structure. The basis of the discipline lies in a considerate of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they go through during processing and storage. A thorough understanding of processing and safeguarding methods is required including drying, freezing, pasteurization, canning, irradiation, extrusion, to name just a few.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies

Conferences

List of related Associations, Societies, Companies and Industry

The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom, American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA

Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23^rd World Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

Pediatric Nutrition

Pediatric Nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiological requirements at the various stages of a child's development. Nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. In the prenatal period growth totally depends on adequate maternal nutrition. During infancy, the need for calories, especially in the form of protein, is greater than at any postnatal period because of the rapid increase in both height and weight.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Nutritional Epidemiology

Nutritional epidemiology observes the part of nutrition in the aetiology of disease, monitors the nutritional status of populations, develops and evaluates interventions to achieve and maintain healthful eating patterns among populations, and examines the relationship and synergy between nutrition and physical activity in health and disease.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Malnutrition

Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions. One is ‘undernutrition’—which includes stunting (low height for age), wasting (low weight for height), underweight (low weight for age) and micronutrient deficiencies or insufficiencies (a lack of important vitamins and minerals). The other is overweight, obesity and diet-related no communicable diseases (such as heart disease, stroke, diabetes and cancer).

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry:

The Nutrition Society, Europe | Society of Nutrition and Food Science, Europe | Good Food Society, Europe | Public Health and Food Safety, Europe | Spanish Nutrition Society | Spain | Swedish Society for Clinical Nutrition, Sweden | Swiss Society for Nutrition, Switzerland | Dutch Academy of Nutritional Sciences, Netherlands | The Nutrition Society, United Kingdom, American Nutrition Association, USA | International Scientific Association for Probiotics and Prebiotics, USA | Cognitive Neuroscience Society, USA | International Food Policy Research Institute, USA

Nutritional Supplements

Nutritional supplements are items that are usually considered non-food items that are used to enhance your nutritional program. Supplements may include but are not limited to, vitamins, minerals, bars, and energy drinks or sports nutrition products to enhance performance. Supplements should be used alongside a healthy diet, but not replace it. To find a dietitian in your area that can assist you with supplements

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Special nutritional requirements and conditions

Good nutrition aims to achieve and maintain desirable body composition and a high potential for physical and mental work. Balancing energy intake with energy expenditure is necessary for desirable body weight. Energy expenditure depends on age, sex, weight. Daily dietary requirements for essential nutrients also depend on age, sex, weight, and metabolic and physical activity.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry:

Boon Rawd Brewery | Nestlé | PepsiCo, Inc. | Anheuser-Busch InBev | The Coca-Cola Company | JBS | Abbott Laboratories | AdvoCare International | Alpharma Inc. | Atkins Nutritionals Inc. | American Cheese Society | American Frozen Food Institute | American Mushroom Institute | American Pie Council

Eating Disorders

Eating Disorders describe illnesses that are characterized by irregular eating habits and severe distress or concern about body weight or shape. Eating disturbances may include inadequate or excessive food intake which can ultimately damage an individual’s well-being. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The Nutrition Society, Europe | Society of Nutrition and Food Science, Europe | Good Food Society, Europe | Public Health and Food Safety, Europe | Spanish Nutrition Society | Spain | Swedish Society for Clinical Nutrition, Sweden | Swiss Society for Nutrition, Switzerland | Dutch Academy of Nutritional Sciences, Netherlands | The Nutrition Society, United Kingdom, American Nutrition Association, USA | International Scientific Association for Probiotics and Prebiotics, USA | Cognitive Neuroscience Society, USA | International Food Policy Research Institute, USA

Nutritional Therapy and Treatments

Nutritional Therapy uses food to prevent and reverse diseases that plague most western societies: diabetes, obesity, heart disease, arthritis, and depression. In order for food to be therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods. And is also concerned with the way that foods are prepared and delivered for consumption. In order for foods to be therapeutically beneficial, the appropriate micro- and macronutrients must be delivered in a nutritionally dense format without contaminants.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Livestock Nutrition

An ideal nutritional set should assurance adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation package that changes lack in basal diets. Dietary supplementation with certain nutrients such as arginine, glutamine and zinc can regulate gene expression and metabolic paths to enhance immune function, fertility, pregnancy outcome, neonatal survival and growth, feed efficiency and meat quality. The proper balance of protein, vitamins and all nutritionally important minerals in diets is needed to make a fruitful nutrition program that is both productive and economical.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Food toxicology

Food toxicology is concerned with assessing the injurious effects on living systems of chemicals present in foods. The chemical agents can be man-made (e.g., pesticide residues, food additives, contaminants originating with processing machinery, or packaging materials) or of natural origin (e.g., microbial, animal or plant toxins). They can also be generated in the course of preparing, processing, and preserving foods (e.g., mutagens and carcinogens). It is important that students of food science, as well as environmental toxicology, are familiar with the basic chemical and biological aspects of the injurious substances present in foods.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Clinical Nutrition

Clinical nutrition involves studying what nutrients are necessary for your body to function and how what you eat affects your health. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. Basically, it incorporates the scientific areas of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins, and minerals.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Holistic Nutrition

Holistic nutrition aims to restore diet to its most natural form—whole, unprocessed, chemical-free foods. By incorporating more whole foods that are organically grown into the diet, the balance is restored and common conditions such as insomnia, digestive problems, and other inflammatory conditions like arthritis and rosacea can all be alleviated or eliminated. Additionally, acidified body tissue, which leaves one prone to unnecessary injuries (whether sports-related or not) can also be eliminated with holistic nutrition.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry:

The Nutrition Society, Europe | Society of Nutrition and Food Science, Europe | Good Food Society, Europe | Public Health and Food Safety, Europe | Spanish Nutrition Society | Spain | Swedish Society for Clinical Nutrition, Sweden | Swiss Society for Nutrition, Switzerland | Dutch Academy of Nutritional Sciences, Netherlands | The Nutrition Society, United Kingdom, American Nutrition Association, USA | International Scientific Association for Probiotics and Prebiotics, USA | Cognitive Neuroscience Society, USA | International Food Policy Research Institute, USA

Metabolic Disorders

A metabolic syndrome is a group of conditions that occur together, increasing your risk of heart disease, stroke and type 2 diabetes. These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Diabetic Diet:

Diabetes is generally considered as a sedentary regime disease. Diet is one of the main factors of lifestyle that contribute to the development of the diabetes epidemic and its complications. Many studies reported the effect of individual food or nutrients in diabetes but not much focus is given on the dietary pattern. Mediterranean diet (MedDiet) is believed as a healthy dietary pattern for the management of diabetes and its associated complications including neuropathy and retinopathy. Recent experimental and clinical studies suggest that MedDiet is associated with the reduced risk of sight-threatening diabetic retinopathy and age-related macular degeneration. MedDiet consists of high consumption of fruits, vegetables, grains, and fish, while less consumption of red meat and saturated fat.

Food Chemistry Congress | Obesity Conferences | Food microbiology Conferences | Food Allergies Conferences

List of Related Conferences

16th International Conference on Clinical Nutrition, April 24-25, 2019, Tokyo, Japan, 23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, Helsinki, Finland, 18th World Congress on Obesity and Nutrition, May 15-16, 2019, Perth, Australia, 30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, Osaka, Japan, 22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, Brisbane, Australia, 15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, London, UK, 30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, Osaka, Japan

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

Diet Techniques

Diet is the amount of food consumed by an individual or another organism. Whole nutrition needs ingestion and absorption of vitamins, minerals, and essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and sets play an important role in the quality of life, health and longevity. Many individuals choose to waive food from animal sources to changing degrees (e.g. flexitarianism, vegetarianism, veganism, fruitarianism) for health reasons, issues surrounding morality, or to diminish their personal effect on the environment, while some of the public conventions about which diets have lower impacts are known to be incorrect. Uncooked foodism is another contemporary trend. These diets may require tuning or supplementation such as vitamins to meet ordinary nutritional needs.

Nutrition Conferences | Food Conferences | Nutraceuticals Conferences | Probiotics Conferences | Public Health

List of Related Conferences

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, Osaka, Japan, International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, Bangkok, Thailand, 24th International Conference on Clinical Nutrition, March 04-06, 2019, Barcelona, Spain, 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, Hong Kong, Hong Kong, 2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, Abu Dhabi, UAE, 20th International Congress on Nutrition & Health, March 28-30, 2019, Stockholm, Sweden

List of related Associations, Societies, Companies and Industry:

The International Society for Nutrition and Functional Foods, Europe | Phytochemical Society of Europe, British Society of Herbal Medicine, Europe | The World Organization of Natural Medicine, Europe | Society for Medicinal Plant and Natural Product Research, Germany | The German Society for Nutrition Medicine, Germany | The European Society for Clinical Nutrition and Metabolism, Europe | British Association for Applied Nutrition & Nutritional therapy, Europe | Italian Society of Human Nutrition, Italy

The global nutritional analysis market is projected to grow at a CAGR of 8.2% to reach USD 5.99 Billion by 2022, in terms of value. The objective of this study is to define, segment, and project the size of the nutritional analysis market on the basis of parameter, product type, objective, and region, and to provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges). The market opportunities and competitive landscape of market leaders are also studied for the stakeholders. Competitive developments such as new service launches, expansions, acquisitions, and investments are also included. This report includes estimations of market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the nutritional analysis market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research.

The 29th Annual Meeting on Nutrition & Food Sciences (Nutrition Meeting 2018) hosted by Conference Series LLC Ltd took place at Bangkok, Thailand during November 05-06, 2018. It was organized by Conference Series LLC Ltd and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Conference Series LLC Ltd.

The program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, “Nutrition, Food Science & Innovation".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

• Clinical Nutrition
• Food Processing & Technology
• Public Health Nutrition
• Food Science and Chemistry
• Nutritional Biochemistry
• Probiotics & Prebiotics
• Nutraceuticals & Medicinal Foods
• Human Nutrition & Dietetics
• Dietary Supplements & Functional Foods
• Nutritional Epidemiology & Malnutrition
• Nutrition Education
• Diet & Appetite
• Nutrition, Health & Aging
• Pediatric & Maternal Nutrition
• Food & Nutritional Toxicology
• Food & Nutritional Immunology
• Nutrition in Cancer Care
• Behavioral Nutrition & psychology
• Obesity, Diabetes & Endocrinology
• Nutritional Neuroscience & Eating Disorders
• Plant & Livestock Nutrition
• Food & Nutritional Disorders
• Dairy Science & Technology
• Food Safety & Standards
• Food Packaging Technology
• Nutrition Metabolism & Disorder
• Food waste management and utilization
• Food microbiology
• Food preservation and Food storage
• Food and Agri business management
• Sports Nutrition & Kinesiology

The highlights of the meeting were the keynote lectures from:

• Cleto Corposanto, Magna Graecia University, Italy
• Rajasekhar Kali Venkata, University of Hyderabad, India

Nutrition Meeting - 2018 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2018 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC Ltd would like to announce the commencement of ” 31st Annual Congress on Nutrition & Food Sciences" during October 30-31, 2019 at Tokyo, Japan.